NPR, June 15, 2017
Tove Danovich

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[...] Jou's book chronicles how policies put in place by the federal government actually made it easier for minorities to open fast-food franchises in their neighborhoods than grocery stores. Today the landscape of urban America reflects this history. There's a fast-food restaurant within walking distance in many low-income neighborhoods, but nary a green leafy vegetable in sight.

"African-American consumption of fast food today is not a function of any longstanding preferences for fast food," Jou told NPR in an interview. She says that it's a consequence of "targeted relentless marketing," as well as historic developments like the Small Business Administration loan program and high unemployment rates among African-Americans. [...]

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