Genetically Modified Crops

Foundation of American Scientists

An introduction to genetically modified crops, including key ecological concerns. 

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Food, Genetically Modified

World Health Organization

Educational page providing general and technical information on genetically modified foods. 

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Genetically Engineered Crops in the United States

United States Department of Agriculture,
February 2014

Report by the USDA Economic Research Service on recent trends in adoption of genetically engineered crops. 

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Food from Genetically Engineered Plants

Food and Drug Administration

This FDA site includes consumer information about food from genetically engineered plants, as well as FDA regulatory guidelines on these plants. 

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Genetically Engineered Crops: Past Experience and Future Prospects

National Academy of Science

Website announcing NAS study on the benefits and risks of GE crops. 

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Bioengineered (Genetically Engineered) Crops and Foods

American Medical Association

AMA statement on genetically engineered crops and foods. 

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GMOs, Herbicides, and Public Health

New England Journal of Medicine,
Aug. 20, 2015

Philip J. Landrigan and Charles Benbrook

Describes the impact of two recent changes in the GMO landscape, and considers their larger implications. 

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