Salad Days: Professor Jacob Gersen on the rise of food law
From the article:
[...] Much of Harvard Law School now seems hungry to talk about it, too. In addition to teaching the subject, [Jacob] Gersen founded and oversees the Food Law Lab at the Petrie-Flom Center, one of several places where food law is sizzling on campus. Under clinical professor Emily Broad Leib’s direction, Gersen notes, the Food Law & Policy Clinichas tucked into “a range of terrific projects, including a truly important report on food expiration dates that got a lot of media attention.” The school co-sponsors an annual food law conference with UCLA. Students put on events through the Food Law Society. “There is a lot happening,” Gersen says, “and the challenge is really to keep up with all of it.” [...]
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animals food food law lab health law policy pharmaceuticals public health regulation