Skip to Content

March 28 - 29, 2015

A conference exploring the intersections between social, economic, and environmental justice in the food system.

Just Food? explored the legal, policy, health, and environmental aspects of modern domestic and international food systems, with a focus on the intersection of social justice and food. The conference brought together scholars, activists, practitioners, and other authorities to discuss the growing concerns that our methods of production, marketing, processing, distributing, and consuming food are not equitable, just, healthy, or sustainable for our communities. Our goal was to educate attendees, empower them to make changes, and engage them in the food community.

The full conference schedule is available on the main website.

A full list of sponsors is available on the main website.

Tags

bioethics   environment   food   global health   health law policy   international   market   public health   regulation