Food

  • Read more: The “Food Wars” and the Courts, Part II

    The “Food Wars” and the Courts, Part II

    In a prior post, I discussed litigation (Martinez v. Kraft Heinz Company, et al.) against 11 manufacturers of ultra-processed foods (UPFs) for causing a 16-year-old to develop Type 2 Diabetes and Fatty Liver Disease. 

  • Read more: Regulating Psilocybin as Food, Not Drugs

    Regulating Psilocybin as Food, Not Drugs

    Psilocybin should be regulated under food law rather than drug law. Doing so would serve public health, individual autonomy, and regulatory coherence.

  • Read more: The “Food Wars” and the Courts

    The “Food Wars” and the Courts

    Concerns over ultra-processed foods (UPFs) and their responsibility for rising rates of chronic disease and obesity have been highlighted in the medical literature and in the popular press.

  • Read more: Red Dye No. 3 and the Delaney Clause:
    A Relic of the Past or a Necessary Safety Measure?

    Red Dye No. 3 and the Delaney Clause:
    A Relic of the Past or a Necessary Safety Measure?

    It’s time to stock up on maraschino cherries—Red Dye No. 3 is officially off the market (sorry, Peter Barton Hutt, cherry enthusiast and leading food and drug lawyer). On Jan. 15, 2025, the U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food, drinks, and drugs.

  • Read more: BPA-free Does Not Mean Bisphenol-free and How Regulators are Grappling to Deal with It

    BPA-free Does Not Mean Bisphenol-free and How Regulators are Grappling to Deal with It

    By Jessica Samuels You’ve likely seen BPA-free plastic water bottles and Tupperware in stores and opted to grab those over similar, non-labeled products. You probably didn’t know, however, that those products likely just contain other bisphenols, like BPS or BPAF, instead. Regulating bisphenols, a class of endocrine disrupting chemicals, has been challenging due to “regrettable…

  • Read more: What Type of Salt Should You Buy? Rethinking 1924 Food Fortification Policy in 2024

    What Type of Salt Should You Buy? Rethinking 1924 Food Fortification Policy in 2024

    By Jessica Samuels For 100 years, food fortification, the practice of deliberately increasing the content of vitamins and minerals in a food, has been essential to combating public health crises. However, these practices have continued into the modern era. Because overconsumption of nutrients has been linked to toxicity and diseases, public health officials should continue…