Second Annual HLS-UCLA Food Law and Policy Conference: Drugs, Animals, and Food: Law & Policy of Antibiotics in the Food System
The debate over antibiotic use in animal agriculture combines elements of science, ethics, politics, and law. Between fifty and eighty percent of all antibiotics sold in the United States are fed to farm animals raised for human consumption––both to promote animal growth and reduce disease in food-producing livestock living in high-density conditions. This agricultural antibiotic…









