Antibiotics in Agriculture

This is a past event

Preventing the Next Pandemic

In light of the COVID-19 pandemic, this panel discussion will be held virtually, as an online webinar. To ensure that you will receive access to the livestream and be kept up to date on any changes to the event, register now. We will send out a link to the livestream of the event to all registrants the day before the event.

Event Description

To help kick off Antibiotic Awareness Week, please join us for this panel event that will explore how research, collaboration, and policy can encourage better antibiotic stewardship in animal agriculture and human health care.

COVID-19 may not be the only pandemic of our lifetime. For decades, scientists have warned that bacteria are getting stronger and lifesaving antibiotics are losing their effectiveness due to overuse. Meanwhile, the growth in intensive confinement of animals raised for food has led to a massive increase in routine antibiotic use to prevent disease in such overcrowded conditions. In the U.S. alone, 80 percent of all antibiotics sold are now fed to livestock. This broad misuse of antibiotics is partially responsible for the emergence of drug-resistant bacteria that are pathogenic to humans, easily transmitted to humans via food chains, and widely disseminated in the environment via animal wastes. These challenges are of local, national, regional, and international significance, as there are no geographic boundaries to impede the spread of antibiotic resistance. The time for action is now.

Speakers


Sponsored by the Harvard Animal Law & Policy Program, HLS Animal Law Society, HLS Food Law Lab, HLS Food Law and Policy Clinic, Petrie-Flom Center, Green Century, and US PIRG.