Food As Medicine

A symposium on the important role of food in health care initiatives.
Panelists
- Dr. Caroline Apovian, Associate Professor of Medicine and Pediatrics at Boston University School of Medicine; Director, Nutrition and Weight Management Center at Boston Medical Center; Director, Clinical Research at the Obesity Research Center of Boston Medical Center
- Gus Schumacher, Vice President of Policy, Wholesome Wave
- David Waters, CEO, Community Servings, and
- Malinda Ellwood, Clinical Fellow, Harvard Law School’s Health Law and Policy Clinic.
- Robert Greenwald, Managing Director, Legal Services Center, Harvard Law School, and Director, Center for Health Law and Policy Innovation, will moderate.
Co-sponsored by Community Servings of Jamaica Plain and Harvard Law School’s Center for Health Law and Policy Innovation, Food Law and Policy Clinic, and Food Law Society.