Food As Medicine

This is a past event

A symposium on the important role of food in health care initiatives.

Panelists

  • Dr. Caroline Apovian, Associate Professor of Medicine and Pediatrics at Boston University School of Medicine; Director, Nutrition and Weight Management Center at Boston Medical Center; Director, Clinical Research at the Obesity Research Center of Boston Medical Center
  • Gus Schumacher, Vice President of Policy, Wholesome Wave
  • David Waters, CEO, Community Servings, and
  • Malinda Ellwood, Clinical Fellow, Harvard Law School’s Health Law and Policy Clinic.
  • Robert Greenwald, Managing Director, Legal Services Center, Harvard Law School, and Director, Center for Health Law and Policy Innovation, will moderate.

Co-sponsored by Community Servings of Jamaica Plain and Harvard Law School’s Center for Health Law and Policy Innovation, Food Law and Policy Clinic, and Food Law Society.